Cow Tipper's Burger Company

216 N Madison Ave, Douglas, GA 31533
American
License: Food Service
Last inspected: Apr 6, 2026
70
Score
Medium Risk

Cow Tipper's Burger Company, located at 216 N Madison Ave in Douglas, GA, underwent a food service inspection on April 6, 2026. This inspection resulted in a moderate risk classification, with findings including one critical violation, one major violation, and two minor violations related to food storage, date marking, and toxic substance management. Historically, Cow Tipper's Burger Company has maintained mostly low-risk classifications across its seven recorded inspections.

7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Oct 1, 2025
Routine
1 major violation. 1 minor violation.
86
Apr 23, 2025
Routine
1 major violation. 1 minor violation.
86
Dec 16, 2024
Routine
1 major violation.
90
Jul 3, 2024
Followup
1 minor violation.
95
Jul 1, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Jan 11, 2024
Routine
1 major violation. 4 minor violations.
74
Violations — Apr 6, 2026 Inspection
4-2A - food stored covered (corrected on site)
Inspector notes: Observed celery and cooked bacon not covered under the PTC reach in. All foods must be kept covered and properly dated.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed no consistent date marking procedures. Date all products once taken out of original packaging and discard within 7 days. Same for when you cook foods, date and discard within 7 days.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed spray bottle by ptc and 2 bottles behind bar area unlabeled with chemical ingredient. Place common name on all chemical spray bottles.
511-6-1.07(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed new cooking oil being stored on the floor of the main kitchen. Keep all foods and food related products 6 inches off the floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)