Crave Well Cafe
Last inspected: Apr 6, 2026
67
Score
Crave Well Cafe, located at 2260 Marietta Blvd NW in Atlanta, GA, underwent a food service inspection on April 6, 2026. This inspection resulted in a moderate risk score of 67, with one critical, one major, and three minor violations noted. Previous inspections for Crave Well Cafe have also generally fallen into the medium-risk category.
3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Aug 29, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Apr 2, 2024
Routine
2 major violations. 4 minor violations. 3 corrected on site.
67
Violations — Apr 6, 2026 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed a container of ranch in the front food service RIC with a prep date of 2/23. Also, observed a container of Caesar dressing in the front food service RIC with a prep date of 1/19. Observed Ranch and Caesar Dressing in the main kitchen RIC with manufacturer disposition dates in December and February. CA: Advised PIC to ensure all datemarked food exceeding the manufacturer's labelling or 7 days post preparation date are discarded.
511-6-1.04(6)(h)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed chicken breasts sitting in sink at room temperature without running water. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the r...
511-6-1.04(6)(c)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometers in the RIF of the main kitchen. Also, observed no thermometers in multiple reach in coolers in the front food service area. CA: Advised PIC to obtain ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.
511-6-1.05
12B - personal cleanliness
Inspector notes: Observed employees making smoothies and bowls with no hair restraints. CA: Advised PIC that employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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