Cravings Home Cooking
Last inspected: Mar 12, 2026
67
Score
Cravings Home Cooking, LLC, located at 2180 Highway 20 West in McDonough, Georgia, underwent a moderate-risk inspection on March 12, 2026. The inspection identified two major and four minor violations, including issues with food-contact surfaces, toxic substance storage, and preventing contamination during food preparation. Across five scored inspections, Cravings Home Cooking, LLC has historically received mostly medium-risk ratings.
5
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine
2 major violations. 4 minor violations.
67
Aug 25, 2025
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Feb 13, 2025
Routine
4 minor violations. 1 corrected on site.
82
Jul 26, 2024
Routine
6 minor violations. 2 corrected on site.
74
Jan 31, 2024
Routine
2 major violations. 5 minor violations. 1 corrected on site.
64
Violations — Mar 12, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed soda nozzles with mold like residue. All soda nozzles were removed and placed to be washed and sanitized.
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemical spray bottles without a common name label in the kitchen near the dish machine area and in the back storage room near the restrooms..
511-6-1.07(6)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed opened can of tomato sauce stored in the main kitchen reach in cooler uncovered. Observed frozen food items not completely covered in reach in freezer in dry storage room.
511-6-1.04(4)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed main kitchen reach in cooler door handle in disrepair.
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold like build up under the caulking of the dish machine area. Remove the caulking and mold before sanitizing and re-caulking. Observed bottom of reach in cooler in need of cleaning in the back storage room near the restrooms. Observed food debris in the hand sink. Hand sink should only be used for washing hands.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the interior of the light shields in the dining room with mold-like build up. Observed light fixtures in both restrooms with dust accumulation. (i) The integrity of the packages cannot be affected by broken glass falling onto them; and (ii) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened. 3. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
511-6-1.07(2)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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