Creekside Pines
Last inspected: Oct 29, 2025
30
Score
An inspection on October 29, 2025, at Creekside Pines, located at 1011 Merchants Dr, Dallas, GA, resulted in a high-risk score of 30. This inspection documented three critical, five major, and five minor violations. Creekside Pines has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
3
Critical latest
5
Major latest
5
Minor latest
Inspection History
Oct 29, 2025
Routine
3 critical violations. 5 major violations. 5 minor violations. 7 corrected on site.
30
Apr 28, 2025
Routine
No violations found.
100
Oct 17, 2024
Routine
1 minor violation. 1 corrected on site.
95
Mar 28, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Oct 29, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed a pattern of non compliance and obvious failures by the PIC to ensure that employees are complying with duties listed. CA: PIC should ensure that written procedures and plans are implemented and maintained where required. PIC will have procedures implemented and maintained by correct by date.
511-6-1.03(2)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health policy available in facility. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will have employee health policies available by correct by date.
511-6-1.03(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee reusable coffee cup and employee water bottle stored in main kitchen. CA: Only drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination is allowed. COS: PIC moved reusable coffee cup and water bottle to office.
511-6-1.03(5)(k)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no bodily fluid clean up kit available in facility. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment. PIC will have bodily fluid clean up kit available by correct by date.
511-6-1.03(6)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed open box of raw bacon stored directly above ready to eat deli meat in walk in cooler. Observed open box of raw pork sausage stored directly touching open box of pre cooked sausage in walk in cooler. CA: Food shall be protected from cross contamination by separating raw animal foods during storage ready-to-eat foods and separating types of raw animal foods from each other during storage by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC moved open box of raw bacon and opened box of raw pork sausage to bottom shelf where it won't cross contaminate ready to eat foods.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods (liquid eggs, sliced cheese, shredded cheese) stored on ice holding at a temperature higher than 41 degrees F in main kitchen. CA: Time/temperature control for safety food shall be maintained at 41°F. COS: PIC stated that food had been out of temp for less than 4 hours therefore PIC choose to move foods to the freezer to rapidly cool.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed open container or pre cooked chicken and cooked potatoes in reach in cooler stored in facility for greater than 24 hours without proper date mark. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. COS: PIC discarded all items without proper date mark.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple refrigerated TCS foods (ham, turkey, spinach) held in reach in cooler past discard date. CA: A food that requires datemarking shall be discarded if it exceeds 7 days. COS: PIC discarded all foods held past discard date.
511-6-1.04(6)(h)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed oatmeal and grits cooling at room temperature and not on track to reach 70 degrees within 2 hours. CA: Cooling shall be accomplished by using one or more of the approved methods. COS: PIC placed foods in freezer to rapidly cool.
511-6-1.04(6)(e)
12B - personal cleanliness
Inspector notes: Observed employee handling food with fingernails longer than the tips of the fingers. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. PIC stated that she will have nails trimmed by correct by date.
511-6-1.03(5)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food service permit posted in facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will post food service permit by correct by date.
511-6-1.02(1)(f)(1)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed suds coming up from drain under three compartment sink. CA: A plumbing system shall be repaired according to law and maintained in good repair. PIC will have plumber out to clean drain by correct by date.
511-6-1.06(2)(r)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee phones stored on prep top counter and not in their designated areas to avoid any possible contamination. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved phone and placed in designated areas.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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