Crispy Burger
Last inspected: Feb 17, 2026
74
Score
Crispy Burger, located at 260 Tanger Outlets Blvd Ste 300 in Pooler, GA, underwent a food service inspection on February 17, 2026, which resulted in a moderate risk score of 74. This inspection identified one critical violation and three minor violations, including issues with proper cold holding temperatures, preventing contamination, and personal cleanliness. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Jul 24, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Apr 24, 2025
Initial
No violations found.
100
Violations — Feb 17, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed items cold-holding above 41F above containers in top of prep-top unit (see temperature log). COS: PIC stated items were placed in unit less than 3 hours prior. PIC placed items in walk-in cooler to rapidly cool and will place in bottom of prep-top cooler when at proper temperature.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed cooking oil and seasonings stored in a container directly on floor underneath grill. RCA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee on cook line without a hair restraint. COS: Employee put on a hat before returning to work on line.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop stored inside bin of flour with handle making contact with flour. COS: PIC ensured handle of scoop stored above flour.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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