Crow Bar
Last inspected: Feb 9, 2026
64
Score
The Crow Bar, located at 205 Johnny Mercer Blvd Ste B in Savannah, GA, underwent a moderate-risk inspection on February 9, 2026. This inspection identified three major and three minor violations. Previous inspections at this establishment have also typically fallen into the medium-risk category.
3
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine
3 major violations. 3 minor violations. 2 corrected on site.
64
Jul 31, 2025
Routine
6 minor violations.
74
Apr 8, 2025
Issued Provisional Permit
4 minor violations. 1 corrected on site.
82
Violations — Feb 9, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no current CFSM on-site. CFSM certificate displayed for manager expired in 2025. RCA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.
511-6-1.03(3)(b)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink stored on prep table next to prep surfaces and facility food. CA: Employee placed drink in designated area.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels available at hand wash sink. COS: Employee supplied sink with paper towels.
511-6-1.07(3)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed accumulation of water on inside of reach-in cooler within the bar. RCA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment.
511-6-1.05(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed bar not capable of producing test strips during inspection. RCA: 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up on gaskets inside reach-in freezer doors. Observed build-up on outside of bulk flour container. Observed build-up on walk-in cooler gaskets. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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