Ct Cantina & Taqueria
Last inspected: Apr 7, 2026
52
Score
CT Cantina & Taqueria, located at 305 Trilith Park Ste 345 in Fayetteville, GA, underwent a high-risk inspection on April 7, 2026, with a score of 52. This inspection identified two critical violations, one major violation, and five minor violations, including issues with cold holding temperatures, employee practices, and handwashing facilities. Across five scored inspections, CT Cantina & Taqueria has historically received mostly medium-risk ratings.
5
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 7, 2026
Routine
2 critical violations. 1 major violation. 5 minor violations. 8 corrected on site.
52
Oct 21, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 6 corrected on site.
58
Mar 12, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Oct 10, 2024
Followup
4 minor violations. 2 corrected on site.
82
Jul 19, 2024
Routine
1 critical violation. 4 major violations. 5 minor violations. 5 corrected on site.
45
Violations — Apr 7, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed that cold TCS food was stored above 41 F (see temperatures above). COS. To be discarded 4 hours from when they were removed from holding. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink stored in a water bottle stored on the shelf with the cutting boards in the back prep area; observed employee drink in a re-usable cup stored with food on a shelf in the tortilla prep area. COS. Drinks removed. Code: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed that the hand sink in the tortilla prep area had a piece of equipment stored in the basin and the hand sink at the bar had a piece of borken plumbing from the drink rack stored in the basin. COS. Hand sinks cleared. Code: Hand sinks shall only be used for washing hands and shall be kept clear and accessible.
511-6-1.06(2)(o)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot TCS food that was stored below 135 F (see temperatures above). COS. Items discarded as it has PIC states that it has been more than 4 hours since the items were placed out. Code: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed squirt bottles and containers of spices/seasonings on the line that were not labeled with the common name of the product. COS. Labels added. Code: Non-easily identifiable foods shall be labeled with the common name of the product.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed that the facility is storing their in-use utensils on the line in stagnant 93 F water. COS. Utensils removed to be washed, rinsed, and sanitized, and a container of water for the utensils was placed onto the range to keep the water hot. Code: In-use utensils shall be stored using approved means such as under running water, in hot (135 F) water, in the product with the handle above the level of the product, or in/on a clean container/surface.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed containers stacked while wet on the shelf near the walk-in. COS. Items removed to be placed in a manner that allows for drying. Code: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed accumulation of mold/mildew-like substance and a pink slime on the front of/on the non-food contact surface of the ice machine baffle/deflector; an inspection mirror was used to visualize the inside of the machine to ensure that there was no accumulation on the food-contact surfaces. COS. Baffle removed to be washed, rinsed, and sanitized. Code: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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