Cubanos Atl/ Bury the Hatchet

Inspector notes: Observed premade subs and butter held under time as a public health control (4 hrs) without time stamps for monitoring. If TPHC is used, (IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf COS Foods discarded.

Inspector notes: Facility did not have permit posted in facility. Post the permit in a location in the food service establishment that is conspicuous to consumers. CA: EHS advised PIC to obtain valid food service permit.

Inspector notes: Observed Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CA: EHS educated PIC on proper TPHC procedures.Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify:

Inspector notes: Observed no inspection report posted within public view. CA: Advised PIC to ensure most recent inspection report is posted at all times. he most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.