Culturistic Kitchen
Last inspected: Nov 12, 2025
78
Score
Culturistic Kitchen, located at 2130 Jodeco Road in McDonough, Georgia, had a low-risk inspection on November 12, 2025, with a score of 78. This inspection noted two major and one minor violation concerning adequate handwashing facilities, cleaned and sanitized food-contact surfaces, and the proper storage, drying, and handling of utensils, equipment, and linens. The facility has a historical pattern of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
May 14, 2025
Routine
1 major violation. 5 minor violations.
70
Nov 6, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation. 4 corrected on site.
52
Apr 23, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Violations — Nov 12, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap at handwashing sink adjacent to oven. Employee placed bottle of handwashing soap. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed chlorine sanitizer in dish machine at 0 ppm. Manager stated that machines use would be discontinued and items would be properly sanitized in 3-compartment sink. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlor...
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plates and bowls not stored turned or inverted. Employees inverted plates. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted...
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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