Culver's of Dawsonville
Last inspected: Mar 5, 2026
78
Score
Culver's of Dawsonville, located at 252 S 400 Center Ln in Dawsonville, Georgia, had a low-risk inspection on March 5, 2026, with a score of 78. This inspection identified one critical and one major violation, specifically concerning the presence of a person in charge demonstrating knowledge and proper reheating procedures for hot holding. Across five scored inspections, the facility has predominantly maintained a low-risk status.
5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Sep 9, 2025
Routine
1 major violation. 1 corrected on site.
90
Mar 24, 2025
Routine
2 minor violations. 1 corrected on site.
90
Oct 2, 2024
Routine
2 major violations. 3 minor violations. 3 corrected on site.
70
Apr 26, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Mar 5, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge not performing duties; not ensuring employees are properly trained in food safety/Time/Temperature Control for Safety Foods, through daily oversight of the employees'routine monitoring of the reheating,cooking temperatures .
511-6-1.03(2)(a)
5-1B - proper reheating procedures for hot holding
(corrected on site)
Inspector notes: Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Broccoli-cheese soup and beef chili being reheated in steam well too slow to reach required reheating temperature of 135F within 2hrs ( see temp observations).COS: Person in charge reheated soups in microwave to 148F( broccoli-cheese soup), 156 F(beef chili) within 20 minutes. Discussed reheating methods and checking final temperatures.
511-6-1.04(5)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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