Curry Curry Thai Restaurant
Last inspected: May 20, 2025
82
Score
CURRY CURRY THAI RESTAURANT, located at 1385 Highlands Ridge Rd Ste D in Smyrna, GA, underwent a low-risk inspection on May 20, 2025. This inspection identified one critical and one minor violation, related to food storage and proper cooling procedures. The restaurant has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 20, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
May 10, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Violations — May 20, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several containers of shrimp in prep bottom of front food service stored uncovered. Observed two containers of dumplings inside reach-in freezer of front food service stored uncovered. CA: Unless cooling, foods must be stored covered. COS: Covered.
511-6-1.04(4)(c)
6-1C - proper cooling time and temperature
Inspector notes: Observed the following TCS items not predicted to cool to 41F within four hours: Cooked rice in glass reach in cooler of main kitchen cooling at a rate of 4F an hour and not rapidly cooling enough to reach 41F. Observed tofu in glass reach-in cooler of main kitchen cooling at a rate of 3F, not fast enough to reach 41F. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS: Items discarded.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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