Cypress Street Pint and Plate

817 West Peachtree St, Atlanta, GA 30308
Bar / Pub
License: Food Service
Last inspected: Nov 10, 2025
52
Score
High Risk

Public records currently show only two inspections for Cypress Street Pint and Plate. The newest entry in the record is dated Nov 10, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.

“Food-contact surfaces” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 90, which Cypress Street Pint and Plate's 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

2
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations. 4 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: During routine inspection observed several Time/Temperature Control for Safety food items held above 41 degrees Fahrenheit. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Manager discarded food items.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed several clear storage containers that have been washed with old tape used for labeling still on them and stored with other clean containers. COS: PIC removed all the containers and removed the tape for the containers to be cleaned again.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the dishwasher in the bar area failed to provide any sanitizer solution despite there being a full carton of solution present. CA: PIC was advised to have ecolab to come out and service the unit and to no longer use the unit until its fixed, for the time being they are to use the main kitchen dishwasher to clean glassware
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: observed debris on knives stored on the magnet wall holder. COS: PIC placed in the dish pit to be cleaned.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the cutting boards of the main kitchen prep top cooler severely scored and need of replacement. CA: PIC was advised to have the prep top cooler cutting boards replaced and discard the existing cutting boards.
511-6-1.05(7)(a)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed multiple containers in reach in cooler unlabeled as well as sauces in unlabeled bottles.
511-6-1.04(4)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: During the routine inspection, observed the ventilation system with extreme amounts of dust and grease accumulated and in need for cleaning. CA: PIC was advised to have the system serviced for proper cleaning. Cleaning Ventilation Systems, Nuisance and Discharge Prohibition. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.
511-6-1.07(5)(d)
52
Mar 20, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of slime on soda dispensing nozzles and buildup of slime in the interior of ice machine.
511-6-1.05(7)(a)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed multiple containers in reach in cooler unlabeled as well as sauces in unlabeled bottles.
511-6-1.04(7)(c)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed various cooked foods, spices and toppings found stored in main kitchen uncovered and subject to contamination.
511-6-1.04(4)(c)
82

Frequently Asked Questions

When was Cypress Street Pint and Plate last inspected?

The most recent health inspection at Cypress Street Pint and Plate on file is from Nov 10, 2025. The public record contains two inspections in total.

What is the most common violation at Cypress Street Pint and Plate?

Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Cypress Street Pint and Plate.

How does Cypress Street Pint and Plate compare to other restaurants in Atlanta?

Cypress Street Pint and Plate most recently scored 52 out of 100, which is lower than the Atlanta average of 90.

Has Cypress Street Pint and Plate's inspection record improved over time?

No. Recent inspections at Cypress Street Pint and Plate have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Cypress Street Pint and Plate means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.