Dabomb Sports Grill
Last inspected: Feb 20, 2026
78
Score
DABOMB SPORTS GRILL, located at 2912 Evans Mill Rd in Lithonia, GA, underwent a low-risk inspection on February 20, 2026, with a score of 78. This inspection identified one major and three minor violations, including issues with proper date marking, cleanliness of nonfood-contact surfaces, and maintenance of physical facilities. The facility has a history of mostly medium-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jul 15, 2025
Followup
1 critical violation. 3 minor violations. 1 corrected on site.
74
Jul 14, 2025
Followup
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 7, 2025
Routine
1 critical violation. 4 major violations. 11 minor violations. 3 corrected on site.
33
Dec 20, 2024
Routine
2 major violations. 5 minor violations. 2 corrected on site.
64
Jun 28, 2024
Followup
1 major violation. 4 minor violations.
74
Jun 5, 2024
Routine
1 critical violation. 3 major violations. 5 minor violations. 1 corrected on site.
50
Violations — Feb 20, 2026 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Pre cooked wings holding inside of the walk in cooler not date marked.511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) COS. Preparation date placed on outside of container. (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counte...
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed storage racks inside of the walk in cooler not clean to sight and touch. Observed rolling storage rack inside of dish machine room not clean to sight and touch. Observed outside of the bar cooler not clean to sight and touch. Observed inside of the reach in freezer not clean to sight and touch.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor behind bar equipment not clean.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed live roach activity in main kitchen food preparation area upon arrival.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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