Dairy Queen Grill & Chill
Last inspected: Mar 30, 2026
70
Score
The Dairy Queen Grill & Chill located at 713 Lake Joy Rd in Warner Robins, Georgia, had a moderate-risk inspection on March 30, 2026. This inspection resulted in a score of 70, with one critical violation and four minor violations noted. Previous inspections at this Warner Robins, Georgia location have primarily been low-risk.
6
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
70
Sep 8, 2025
Routine
1 major violation. 1 corrected on site.
90
May 8, 2025
Routine
No violations found.
100
Jan 15, 2025
Routine
1 major violation.
90
Aug 20, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Apr 17, 2024
Routine
No violations found.
100
Violations — Mar 30, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed time/temperature control for safety foods holding above 41°F inside the prep top cooler (PTC): Lettuce (50F), Cheese (46F). Ambient air temperature of PTC is 50F. Observed ice forming inside of the unit. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food discarded.
511-6-1.04(6)(f)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometer inside of the prep top cooler unit. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. Place a thermometer inside of the unit.
511-6-1.05(2)(x)
12B - personal cleanliness
Inspector notes: Observed employees handling/prepping food without wearing hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Corrected on Site (COS): Employees put on hair restraints.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
Inspector notes: Observed damp cloths in use for wiping the counter top outside of the sanitizer bucket. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. Ensure damp cloths are placed back inside the chemical sanitizer solution after use.
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee's cellphone and purse on top of prep table in the blizzard prep area. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Corrected on Site (COS): Employee relocated items to an appropriate area.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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