Dairy Queen
Last inspected: Oct 14, 2025
82
Score
The Dairy Queen located at 42 E Oak St, McRae, GA, underwent a low-risk inspection on October 14, 2025. This inspection identified one critical violation concerning proper cooling time and temperature, and one minor violation related to the proper use and storage of wiping cloths. Across four scored inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 14, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Apr 29, 2025
Routine
3 major violations. 2 minor violations. 3 corrected on site.
67
Sep 17, 2024
Routine
2 major violations. 4 minor violations. 4 corrected on site.
67
Jul 9, 2024
Initial
No violations found.
100
Violations — Oct 14, 2025 Inspection
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed container of gravy in the walk-in cooler at 5:20 PM with a temperature of 78–80°F. Person in charge stated the gravy was prepared at approximately 12:00 PM. CA: Cooked time/temperature control for safety (TCS) foods must be cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F within a total of 6 hours. The gravy had not reached the required cooling temperatures within the allowed time frame, indicating improper cooling. COS: Gravy voluntarily discarded by person in charge. Discussed proper cooling methods, such as using shallow pans, ice baths, or dividing food into smaller portions to ensure rapid cooling.
511-6-1.04(6)(d)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed bucket with a wiping cloth hanging out of the solution. The sanitizer tested at 0 ppm when checked. Cloths in use for wiping counters and equipment surfaces must be held between uses in a chemical sanitizer solution at the proper concentration. The sanitizer solution must be maintained at the required strength to effectively sanitize and prevent bacterial growth. COS: Employee remade the sanitizer bucket to the correct concentration during the inspection. Reviewed proper sanitizer use and the need to keep wiping cloths fully submerged between uses.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants