Dave Poe's Bbq
Last inspected: Jan 6, 2026
82
Score
Dave Poe's BBQ, located at 660 Whitlock Ave NW Ste B in Marietta, GA, underwent a low-risk inspection on January 6, 2026. This inspection identified one critical and one minor violation, including issues with proper hot holding temperatures. The facility has a historical pattern of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Dec 20, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Jan 6, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed several hot TCS foods (brisket, pork, chicken, fries, and tater tots) held below 135F in units in the main kitchen. C/A: hot time/temperature control for safety (TCS) food shall be maintained at 135°F or above COS: items discarded
511-6-1.04(6)(f)
18 - insects, rodents, and animals not present
Inspector notes: Observed 1 live german roach and multiple dead german roaches in traps throughout the main kitchen (in the oven/stove top; per PIC facility is not using the oven, under the oven/stovetop and other equipment in the main kitchen and the dry storage area the smoker room. EHS also observed several drain flies in the main kitchen and front food service area. Observed 1 dead american roach in the mop sink located in the hallway by the main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specif...
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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