Davinci's Pizzeria

1810 Spring Rd Ste 1, Smyrna, GA 30080
Italian
License: Food Service
Last inspected: Mar 26, 2026
86
Score
Low Risk

Davinci's Pizzeria, located at 1810 Spring Rd Ste 1 in Smyrna, GA, underwent a low-risk inspection on March 26, 2026, with a score of 86. This inspection identified three minor violations related to personal cleanliness and adequate ventilation and lighting in designated areas. Across four recorded inspections, Davinci's Pizzeria has maintained a history of mostly low-risk outcomes.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Followup
3 minor violations.
86
Feb 23, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jun 6, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
May 16, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Mar 26, 2026 Inspection
12B - personal cleanliness
Inspector notes: observed employee prepping food with apple watch on her wrist in the main kitchen. CA Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employees' jacket stored near single use utensils and toppings in the front food service area. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
511-6-1.07(5)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed 2 water bottles stored on counter of food prep area in main kitchen. CA:1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)