Manor Lake Assisted Living
Last inspected: Mar 26, 2026
67
Score
The DAWSONVILLE SENIOR CENTER, LLC dba MANOR LAKE ASSISTED LIVING, located at 3769 Kallie Cir in Dawsonville, Georgia, underwent a food service inspection on March 26, 2026. This inspection resulted in a moderate risk score of 67, with two critical and two minor violations noted. Previous inspections for this facility have predominantly fallen into the medium-risk category.
5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine
2 critical violations. 2 minor violations. 4 corrected on site.
67
Sep 18, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations. 5 corrected on site.
55
Mar 12, 2025
Routine
1 critical violation. 2 major violations. 6 minor violations. 2 corrected on site.
52
Sep 13, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Mar 5, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Mar 26, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed half consumed can of red bull, on prep tables while employee was actively prepping food . Drinks may be in the kitchen if in single-service cups (disposable) with a secure lid and straw and stored to prevent any possible contamination of food/food contact surfaces. COS: PIC discarded drink.
511-6-1.03(5)(k)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Cooked Time/Temperature Control for Safety Food ( wild rice) not cooled from 135F to 41F within 6 hours. 1 container of wild rice cooked yesterday @ 3:00 p.m per PIC in WIC @ 45F and large accumulation of condensate on lid.COS: PIC discarded cooked rice.
511-6-1.04(6)(d)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Time/Temperature Controlled for Safety (TCS) food items that are labeled as "keep refrigerated" were not discarded as per manufacturer's expiration date or sell -by date. COS: Pic discarded container of cottage cheese ( 1 large container) found in prep top cooler.
511-6-1.04(8)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Several bags of partially thawed reduced oxygen packaged fish( salmon) in walk in cooler that bears label indicating that it is to be kept frozen until time of use . It shall be removed from the reduced oxygen environment. COS: Person in charge cut bags and removed fish to finish thawing process.
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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