Daxx's Crab Trapp

Inspector notes: Explaining the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Employee reporting agreement not provided for PIC an food workers at the time of inspection. COS: PIC completed said agreement at the time of inspection.

Inspector notes: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Observed no hand soap at hand wash sink in main kitchen and employee unisex restroom dish soap was observed at Handwash sink in main kitchen. COS: PIC purchased hand wash soap and placed at both and wash sinks.

Inspector notes: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:1. Individual, disposable towels; or. A continuous towel system that supplies the user with a clean towel. Observed no hand drying device nor paper towels at hand wash sink in main kitchen and unisex employee restroom. COS PIC purchased paper towels and placed at both hand wash sinks.

Inspector notes: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. COS...

Inspector notes: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Observed uncovered raw chicken wing and filets stored uncovered in two door reach in cooler. Said equipment was observed with condensate liquid dripping on to floor and forming a pool of water. PIC was advised to have unit serviced.

Inspector notes: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed exterior of deep fryers, steamer, ventilation hood filters with an accumulation of grease and food residue. PIC was advised to clean areas on a frequent schedule.

Inspector notes: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting the premises for evidence of pests and Eliminating harborage conditions. Observed multiple live roaches crawling inside one door reach in cooler. Said unit was not in operation and was observed with debris inside of unit. PIC was advised to wash, rinse and sanitize unit, remove if not in use and contact their pest control company.