Deli Mart
Last inspected: Feb 18, 2026
70
Score
The Deli Mart, located at 122 S Coastal Hwy in Port Wentworth, GA, had a moderate risk inspection on February 18, 2026, with a score of 70. This inspection identified one critical violation and two major violations concerning food-contact surfaces, cold holding temperatures, and the presence of a person in charge. Previous inspections for this grocery market have generally resulted in low-risk classifications.
4
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation. 2 major violations.
70
Aug 21, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Mar 3, 2025
Routine
2 major violations. 1 minor violation.
78
Feb 7, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Violations — Feb 18, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: The PIC at the time of inspection was not servsafe certified. He was unaware of many things that I pointed out. The two people with servsafe certification were not in the building. RCA: Told PIC that the person who holds the servsafe certification needs to be in the building at all times. Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention.
511-6-1.03(1)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a heavy buildup of black substance and slime in the inside of the ice machine. RCA: RCA: Advised PIC to empty ice machine to have it cleaned and sanitized. Advised to increase frequency of cleaning to preclude accumulation of soil or mold. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed deli meats in prep top cooler to be below 41F. (TEMPS on report). RCA: Made PIC through out deli meats. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C)
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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