Desi Chowrastha
Last inspected: Feb 17, 2026
74
Score
Desi Chowrastha, located at 3120 Mathis Airport Pkwy Ste 102 in Suwanee, GA, underwent a moderate risk inspection on February 17, 2026. This inspection resulted in one critical, one major, and one minor violation, with specific concerns noted regarding cold holding temperatures, proper storage of toxic substances, and the storage of in-use utensils. Across five scored inspections, Desi Chowrastha has historically maintained a medium-risk rating.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jan 8, 2025
Routine
2 major violations. 3 minor violations.
70
Jul 11, 2024
Followup
1 major violation. 5 minor violations. 1 corrected on site.
70
May 14, 2024
Routine
4 critical violations. 5 minor violations. 3 corrected on site.
43
Feb 7, 2024
Initial
No violations found.
100
Violations — Feb 17, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Inspector observed TCS foods above 41F. COS-discarded. Corrective Action: time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Inspector observed employee medications stored above food preparation area. COS-relocated items. Corrective Action: Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children.
511-6-1.07(6)(o)
14A - in-use utensils: properly stored
Inspector notes: Inspector observed cups being used in place of scoops in bulk food containers, knives stored between prep top coolers, and ice scoop sitting in ice in ice machine. Corrective Action: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants