Dgr's Clubhouse

281 Hwy 87 Byp, Cochran, GA 31014
Bar / Pub
License: Food Service
Last inspected: Feb 2, 2026
67
Score
Medium Risk

DGR's Clubhouse, located at 281 Hwy 87 Byp in Cochran, GA, underwent a moderate-risk inspection on February 2, 2026. This inspection identified two major and four minor violations, including issues with adequate handwashing facilities, consumer advisories for raw foods, and personal cleanliness. Across seven scored inspections, DGR's Clubhouse has historically received mostly medium-risk ratings.

7
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine
2 major violations. 4 minor violations. 1 corrected on site.
67
Sep 29, 2025
Followup
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 23, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.
61
Apr 7, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
64
Oct 9, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Mar 27, 2024
Followup
No violations found.
100
Feb 28, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Violations — Feb 2, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Hand wash sink was full of dishes and utensils at the start of the inspection. CA: 1.A handwashing sink shall be maintained so that it is accessible at all times for employee 2.A handwashing facility may not be used for purposes other than handwashing. 3.An automatic handwashing facility shall be used in accordance with manufacturer's instructions. COS: Dishes were removed from the sink and hands were rewashed.
511-6-1.06(2)(o)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Restaurant is now advertising 12oz Ribeye Steaks that are cooked to order. Each table has a "doneness scale" on them but no consumer advisory on the menu nor the scale at each table advising or the risk of eating raw or undercooked food. CA: 1.Except as specified in subsections (5)(a)3., and (5)(a)4(iv)., and (9)(a)3. of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2. and 3. of this subsection using brochures,...
511-6-1-.04(7)(e)
12B - personal cleanliness
Inspector notes: Observed employees with longer facial hair but no bearbuard or beard restraint on. CA:Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Correct within 72 hours.
511-6-1.03(5)(j)
16B - plumbing installed; proper backflow devices
Inspector notes: 3 compartment sink has a leak on 2 of its faucets (wash and rinse). One is steady and the other is a slow drip. CA: Plumbing shall be maintained in good repair against leaks. Correct within 1 week.
511-6-1.06(2)(r)
16C - sewage and waste water properly disposed
Inspector notes: Mop water being dumped into the drainage ditch next to the facility instead of the mop sink. CA:Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Mops shall be disposed of into the proper mop sink.
511-6-1.06(4)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed rat dropping in the back storage closet again. Less than last time but the presence is still enough that leavings are noticeable. CA:The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.Routinely inspecting incoming shipments of food and supplies; 2.Routinely inspecting the premises for evidence of pests; 3.Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;Pf and 4. Eliminating harborage conditions. No professional pest company is being used and there is no consistent evidence of application or trap rotation. Recommend keeping a log or journal of date and actions taken on those days at the very minimum...
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)