District Seafood Kiosk
Last inspected: Nov 19, 2025
70
Score
District Seafood Kiosk, located at 400 W River St Units 5 & 6 in Savannah, GA, underwent a moderate risk inspection on November 19, 2025. This inspection identified one critical and two major violations, including issues with proper cold holding temperatures and date marking. The facility has a history of mostly low-risk inspections over five scored visits.
5
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine
1 critical violation. 2 major violations. 3 corrected on site.
70
Nov 19, 2025
Routine
No violations found.
100
May 27, 2025
Routine
No violations found.
100
Nov 22, 2024
Routine
No violations found.
100
Sep 16, 2024
Routine
2 minor violations. 1 corrected on site.
90
Violations — Nov 19, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed a pan of lasagna and a container of potato soup PIC stated was prepared the night before, holding above 41f in the walk-in cooler. C/A: TCS foods shall be maintained at 41f or below when cold holding COS: Items Discarded.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a container of chicken salad dated 11/9 and a container of vegetable soup, pic stated was prepared two days prior but not date-marked, stored in the walk-in cooler of the main kitchen. C/A: food that requires datemarking shall be discarded if it Exceeds 7 days, is in a container or package that does not bear a date or day, Is inappropriately marked with a date or day that exceeds 7 days. COS: Items Discarded.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed lasagna with a prep date of 11/19 and potato soup with a date of 11/20; items were prepped on 11/18. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. The day of preparation shall be counted as Day 1. COS: Discarded.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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