Dixie Tavern
Last inspected: Dec 11, 2025
61
Score
The Dixie Tavern, located at 2349 Windy Hill Rd SE Ste 130 in Marietta, GA, underwent a moderate-risk inspection on December 11, 2025. This inspection identified one critical, three major, and one minor violation. Previous inspections for the establishment have also generally fallen into the medium-risk category.
2
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 1 corrected on site.
61
Jun 26, 2024
Routine
1 critical violation. 3 major violations. 1 corrected on site.
64
Violations — Dec 11, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not verify employees have been trained on the 5 reportable symptoms/illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap available at the bar hand sink. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS: Soap provided
511-6-1.07(3)(a)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Consumer advisory is not in all capital letters. C/A: The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item.
511-6-1-.04(7)(e)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed 2 sanitizer spray bottles with nozzle pointed towards to-go containers. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by Separating the poisonous or toxic materials by spacing or partitioning. COS: spray bottles
511-6-1.07(6)(c)
18 - insects, rodents, and animals not present
Inspector notes: Observed several gnats (10+) in the warewashing area of the main kitchen. C/a: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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