Dockside Seafood Restaurant
Last inspected: Jan 7, 2026
78
Score
Dockside Seafood Restaurant, located at 201 W River St in Savannah, GA, underwent a low-risk inspection on January 7, 2026. This inspection identified one critical and two minor violations, including issues with cold holding temperatures and food labeling. Historically, Dockside Seafood Restaurant has maintained a low-risk inspection status across its three recorded inspections.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine
1 critical violation. 2 minor violations.
78
Jun 5, 2025
Routine
2 minor violations. 1 corrected on site.
90
Sep 16, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Jan 7, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed several items in reach-in drawers for grill to be above 41F (see temperature log). COS: PIC stated items had been pulled from unit recently while unit was being cleaned (less than an hour prior). Ambient temperature for unit reading 36F. Items were placed on ice bath to rapidly cool.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed potato salad in prep-top cooler to not be identified with common name label. Observed crab cake mix in walk-in cooler to not be identified with the common name of the food. RCA: Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of debris on bottom of prep-top cooler and outside of oven and toaster. Observed build-up of grease on outer wall of fryer. RCA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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