Dominos
Last inspected: Feb 23, 2026
61
Score
Dominos, located at 1839 Mt. Zion Rd Ste V-6 in Morrow, GA, had a moderate risk inspection on February 23, 2026, with a score of 61. This inspection identified two critical and four minor violations, including issues with handwashing, time as a public health control, and approved thawing methods. Across four scored inspections, Dominos in Morrow, GA has historically received medium-risk ratings.
4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Followup
2 critical violations. 4 minor violations. 2 corrected on site.
61
Jan 22, 2026
Routine
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 4, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Feb 7, 2024
Routine
4 major violations.
67
Violations — Feb 23, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed the PIC wash hands for less than 20 seconds at the designated hand sink during time of inspection. Advised PIC on proper cleaning procedures: food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: Had PIC wash hands for at least 20 seconds at the designated hand sink.
511-6-1.03(5)(b)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed no TPHC policy for marinara sauce during time of inspection. Advised PIC if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify. Advised PIC to maintain TPHC policy and provide to the Health Authority upon request.
511-6-1.04(6)(i)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed multiple bags of alfredo sauce thawing at room temperature on the prep table in the main kitchen. Advised PIC on proper thawing methods: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or completely submerged under running water at a water temperature of 70°F (21°C) or below. COS: PIC place multiple bags of marinara sauce in the WIC for proper thawing.
511-6-1.04(6)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival, did not observe a current Food Service permit posted at the establishment. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers. Advised PIC to post the 2026 Food Service Establishment permit and poste in public view.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Upon arrival, observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to obtain the most recent inspection report and post in public view.
511-6-1.02(1)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a personal drink stored inside RIC in the front-food service area. Advised PIC that areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Advised PIC to relocate personal drink to a designated area for personal belongings.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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