Domino's Pizza #4180
Last inspected: May 5, 2025
74
Score
DOMINO'S PIZZA #4180, located at 2163 Fairburn Rd in Douglasville, Georgia, underwent a moderate risk inspection on May 5, 2025. This inspection identified one major and four minor violations, including issues with thermometer accuracy, utensil storage, and the cleanliness of food and nonfood-contact surfaces. The facility has a historical pattern of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
May 5, 2025
Routine
1 major violation. 4 minor violations.
74
Apr 26, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — May 5, 2025 Inspection
11D - thermometers provided and accurate
Inspector notes: OBSERVED NO HANGING THERMOMETER INSIDE WALK IN COOLER. OBSERVED INACCURATE READING FROM UNIT THERMOMETER. CA: Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Pf
511-6-1.05
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: OBSERVED SEVERAL FOOD GRADE PLASTIC CONTAINERS (CLEAR AND BLACK) AND STAINLESS-STEEL CONTAINERS STORED AS CLEAN STACKED WET IN THE WAREWASHING AREA. CA: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: OBSERVED DOOR TO THE WALK IN COOLER NOT SELF CLOSING. CA: Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF FOOD DEBRIS AND TRASH ON FLOORS THROUGHOUT THE MAIN KITCHEN AND THE BACK OF HOUSE. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: OBSERVED NUMEROUS LIVE FLIES/GNATS THROUGHOUT THE FACILITY. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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