Domino's Pizza
Last inspected: Oct 31, 2025
70
Score
Domino's Pizza, located at 12 West Washington St, Newnan, GA, underwent a moderate risk inspection on October 31, 2025. This inspection identified one critical violation concerning management knowledge and responsibilities, one major violation related to proper eating, tasting, drinking, or tobacco use, and two minor violations, including issues with date marking and disposition. Across three scored inspections, Domino's Pizza has a historical pattern of mostly low-risk findings.
3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 31, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
May 27, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jun 4, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Oct 31, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no signed employee health reporting agreements. Documentation attached to electronic delivery of health inspection in order for manager to print and have employees sign, as needed.
511-6-1.03(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed one employee eating in main kitchen area and another employee chewing gum in main kitchen area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. Employee stopped eating and removed gum while in main kitchen area.
511-6-1.03(5)(k)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed container of boneless wings stored beyond printed expiration date on label of 10/30/2025. Wings discarded during inspection.
511-6-1.04(6)(h)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop lying in container of bulk cornmeal storage with handle touching food contents. In food that is not time/temperature control for safety food, their handles shall be stored above the top of the food within the containers.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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