Domino's Pizza

10 Patrick Mill Rd, Winder, GA 30680
Pizza
License: Food Service
Last inspected: Oct 21, 2025
86
Score
Low Risk

The health department has logged four inspections at Domino's Pizza, the earliest from 2024. The newest entry in the record is dated Oct 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

“Utensils, equipment and linens” comes up most often, recorded three times in the inspection record.

Compared to other Winder restaurants (averaging 89), there's room to close the gap. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 21, 2025
Routine
3 minor violations.
View 3 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Wet mop not hung to dry.
511-6-1.07(5)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Plastic containers stacked wet on drying rack over 3-compartment sink.
511-6-1.05(10)(e)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster lid and door open.
511-6-1.06(5)(n)
86
Mar 31, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed pizza trays with food debris caked on them on the clean tray rack. CA: Have PIC ensure proper cleaning methods are used and that all cleaned items are clear of food debris. All dirty trays removed from clean rack.
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Multiple items on clean rack were wet stacked.
511-6-1.05(10)(e)
86
Jul 19, 2024
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Multiple TCS (temperature control for safety) food items in Prepline 2 Top being cold held above 41F. CA (Corrective Action) - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items being cold held above 41F.
511-6-1.04(6)(f)
86
Jan 11, 2024
Routine
3 minor violations.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed plastic containers stacked wet. CA - Allow containers to completely air dry before stacking.
511-6-1.05(10)(e)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster lid was open on arrival. Repeat.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed wet mops not hung to dry.
511-6-1.07(5)(f)
86

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Oct 21, 2025. The public record contains four inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Winder?

Domino's Pizza most recently scored 86 out of 100, which is lower than the Winder average of 89.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around two times per year on average.