Dona Flor Taqueria Y Popuseria
Last inspected: Feb 27, 2026
67
Score
Dona Flor Taqueria y Popuseria, located at 6981 Mableton Pkwy Se Ste 109 in Mableton, GA, underwent a food service inspection on February 27, 2026. The inspection resulted in a moderate risk score of 67, with one critical violation, two major violations, and one minor violation noted. Previous inspections for this establishment have also typically fallen into the medium-risk category.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.
67
Jun 30, 2025
Routine
1 critical violation. 2 major violations. 3 corrected on site.
70
Jan 9, 2025
Initial
No violations found.
100
Violations — Feb 27, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed, at only handwashing sink, no paper towels or hand drying provision. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel. COS: PIC provided new roll of paper towels.
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed dirty pot stored directly in handwashing sink preventing employees from washing hands. Observed sponge and food debris stored in handwashing sink. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use and a handwashing facility may not be used for purposes other than handwashing. COS: Pot moved to dirty dishes in 3 compartment sink and sponge moved and hand sink cleaned/removed food debris.
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed a container of cheese and container of shredded beef stored in the 2 door reach in cooler in main kitchen not covered and not protected from overhead contamination. C/A: Food shall be stored covered to protect from overhead contamination. COS: PIC placed a lid on both containers.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee washing and rinsing dishes in same compartment and not using sanitizer (chlorine) after washing and rinsing. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: 3 compartment sink was set up for washing, rinsing, and sanitizing. Chlorine tested at 100 ppm (chlorine). Dishes were re-washed.
511-6-1.05(8)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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