Dos Bocas
Last inspected: Dec 30, 2025
86
Score
Dos Bocas, located at 275 Baker St, Atlanta, GA, had its most recent food service inspection on December 30, 2025. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Across seven recorded inspections, Dos Bocas has predominantly maintained a low-risk status.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Lettuce (sliced) and tomatoes (sliced) cold holding on ice bath had temperatures above 41 deg f. CA: All tcs food items cold holding shall be maintained at 41 deg f or below. COS: Moved into cooler, were cut this morning.
511-6-1.04(6)(f)
86
Dec 30, 2025
Routine
No violations found.
100
Jun 16, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed large containers of charro beans stored in walk-in cooler overnight with held at temperatures exceeding 41*F. Corrected on site - Foods held out of temp discarded. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
86
Jun 6, 2025
Routine
4 minor violations.
View 4 violations
12C - wiping cloths: properly used and stored
Inspector notes: Wet wiping cloth on prep table. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n)
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Outside of the containers or rice and flour have a build up of residue; CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Vent hood working, but smoke built up in kitchen. Needs to be cleaned. CA: If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
511-6-1.07(3)(g)
18 - insects, rodents, and animals not present
Inspector notes: Small bugs inside of the standup cooler next to the large standup cooler. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;Pf and Eliminating harborage conditions. Unit shall be removed due to it no longer being used.
511-6-1.07(2)(k)
82
Dec 11, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Cream cheese in the stup cooler by the drive thru window had temps above 41 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Moved to freezer to cool. Had just been put in there.
511-6-1.04(6)(f)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Raw eggs stored over collard greens; CA: Food shall be protected from cross contamination by arranging each type of food in the equipment so that cross contamination is prevented; COS: Moved during inspection.
511-6-1.04(4)(c)
74
Jun 27, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Chicken and pork chops hot holding under the heat lamp were below 135 deg f. All tcs food hot holding shall be maintained at 135 deg f or above; COS: Discarded the chicken, and the pork chops were re-made.
511-6-1.04(6)(f)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Both garbage can and grease receptacle dirty and need to be cleaned. Garbage can also missing its lid. Receptacles for refuse shall be maintained in good repair.
511-6-1.06(5)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Hole in the wall in the dry storage area. All physical facilities shall be maintained clean and in good repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed 2 live bugs (one on door frame by drive thru window, and the second in the back area next to stup cooler by drive thru window) and some dead bugs in dining area window sill. The presence of insets and other pests shall be controlled to minimize their presence by using means of pest control; CA: Back door needs to stay shut.
511-6-1.07(5)(k)
74
Apr 15, 2024
Routine
3 major violations. 2 minor violations. 3 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed low concentration of chlorine inside of 3-compartment sink. code: An iodine solution shall have a minimum temperature of 68°F (20°C)P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; P 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P 4. If another solution of a chemical specified under paragraphs 1 through...
511-6-1.05(6)(n)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed several hand sinks inside the kitchen and at a bar on the same floor without hand soap. code: Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS:PIC replaced machines with pump soap for each hand sink.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: During the inspection, ice machine in the central kitchen was observed with a pink slime in the interior of the machine. Also observed can opener with build up of old debris. Code:Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS:PIC cleaned ice machine and can opener.
15C - nonfood-contact surfaces clean
Inspector notes: Observed standing water inside of reach in cooler inside of front kitchen. code:The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to clean inside of reach in cooler.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed the presence of gnats in the dishwasher area. code:Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3.Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. CA: Advised PIC to clean dishwasher area to limit the presence of gnats
511-6-1.07(5)(k)
67
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