Dos Bros
Last inspected: Mar 3, 2026
67
Score
Dos Bros, located at 1012 Hwy 96 Ste 900 in Warner Robins, GA, underwent a food service inspection on March 3, 2026. This inspection resulted in a moderate risk classification with a score of 67. The inspection identified one critical violation concerning proper cold holding temperatures, in addition to two major and one minor violation related to adequate handwashing facilities.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Oct 21, 2025
Routine
1 critical violation. 4 major violations. 4 corrected on site.
58
Jul 22, 2025
Initial
No violations found.
100
Violations — Mar 3, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the hand sink in the food prep area. Each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towels to dry hands. Person in charge placed paper towels at the hand sink.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap at the hand sink near the three compartment sinks and inside the men's restroom. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Person in charge refilled the soap dispenser.
511-6-1.07(3)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed numerous time/temperature for safety (TCS) foods above 41F inside the front prep cooler: lettuce 50F, Salsa Verde 45F, Corn 46F, Salsa 46F. Ambient air temperature of the unit is 40F. Per person in charge the unit is turned off at night and food items were placed inside the unit for 30 minutes while it was cooling down. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Food items were placed inside the walk in cooler to decrease its temperature.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed no written food allergen notification at the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with a food allergen template. Post a written allergen notification.
511-6-1.04(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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