Little Caesars

Inspector notes: Observed that there was no hot water at the front hand sink.511-6-1.06(1)(g)(2) Hot water shall be available at all hand sinks.

Inspector notes: Observed that paper towel dispensers were not operable at both hand sinks.511-6-1.07(3)(b)Each hand sink shall be provided with individual disposable paper towels.C/A Recheck will be done on 5/9/25.

Inspector notes: Observed two employees preparing/handling food without hair restraints511-6-1.03(5)(I)Employees preparing or handling food shall use effective nets or other hair restraint

Inspector notes: Observed PIC/facility could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, su...

Inspector notes: Observed hand wash sink hot water knob not working and out of order. [511-6-1.06(2)]. Hand washing sinks should be accessible at all times and used for only hand washing purposes. PIC given 10 days to fix.

Inspector notes: Observed no chemical test kit provided when using chemical sanitizer at three-compartment sink/sanitizer bucket which proved lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/bucket. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Advised PIC to order test strip and s...

Inspector notes: Observed pans washed without sanitizing them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will clean pans and other utensils rinse and sanitizer.

Inspector notes: Observed employee with no hair restraint/beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. No jewelry, except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. PIC advised to see that emp...

Inspector notes: bserved buildup of grease stain on outside of reach-in coolers, shelves, and the crumb tray of the pizza oven. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have all surfaces cleaned.