Doug's North Carolina Bbq (Commissary)
Last inspected: Mar 19, 2026
74
Score
Doug's North Carolina BBQ (Commissary), located at 1235 Chattahoochee Ave Ste 130 in Atlanta, GA, has had four food service inspections. The most recent inspection on March 19, 2026, resulted in a Moderate Risk score of 74, with one critical, one major, and one minor violation noted. Previous inspections have generally indicated low risk.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Aug 6, 2025
Routine
2 minor violations. 1 corrected on site.
90
Mar 14, 2024
Routine
1 critical violation. 1 corrected on site.
86
Jan 5, 2024
Initial
1 critical violation. 1 corrected on site.
86
Violations — Mar 19, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed unlabeled chemical bottle stored at hand washing sink. Corrected on site - PIC labeled chemical with common name. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical sanitizer too strong at 3-compartment sink. Corrected on site - concentration diluted to proper levels. Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations.
511-6-1.07(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed unlabeled shakers and squeeze bottles of spices and sauces without labels stored near cooking and prep areas. Corrective action - PIC advised to label containers with common name of food. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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