Doug's Place
Last inspected: Feb 10, 2026
86
Score
Doug's Place, located at 696 Highway 293 in Emerson, GA, underwent a low-risk inspection on February 10, 2026, with a score of 86. This inspection identified one major and one minor violation, concerning food-contact surfaces and the proper storage of utensils and equipment. Across four recorded inspections, Doug's Place has historically maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Sep 11, 2025
Routine
1 critical violation. 1 corrected on site.
86
Mar 19, 2025
Routine
1 major violation. 1 minor violation.
86
Jun 26, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Feb 10, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes actively being done in dish machine as well as 3 comp sink with no measurable sanitizer solution. CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling COS: Employees made new sanitizer water in 3 comp and verified it was at the required ppm. Employees hooked up a sanitizer to dish machine and ran a cycle to verify it was working appropriately
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed a large quantity of dishes being wet stacked throughout the dish room. CA: After cleaning and sanitizing, equipment and utensils should be placed in a self draining position to allow complete air drying before use COS: PIC had staff reclean dishes and begin air drying appropriately
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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