Druid Hills High School

1798 Haygood Drive, Ne, Atlanta, GA 30307
School / Childcare
License: Food Service
Last inspected: Jan 13, 2026
100
Score
Low Risk

Across the available record, Druid Hills High School has five inspections on file, the first dated 2024. The latest inspection on file is from Jan 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Atlanta restaurant scores 90. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine
No violations found.
100
Oct 21, 2025
Routine
1 minor violation.
View 1 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean dishes were stacked together while being wet near the 3-compartment sink. CA: Discussed with the person in charge that after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
95
Feb 4, 2025
Routine
No violations found.
100
Aug 21, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed time/temperature control safety food Taco meat (prepped on 08/16/2024), cheddar cheese stick (44F) in the walk-in cooler were at 43F. CA: Discussed with the person in charge that time/temperature control for safety food shall be maintained at 41°F (5°C) for cold holding. COS: Person in charge discarded the taco meat. Person in charge adjusted the temperature of the walk-in cooler.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed time/temperature control for safety food fried chicken tender in the warming cabinet were at 121F and 127F. CA: Discussed with the person in charge that time/temperature control for safety food shall be maintained at 135°F (57°C) or above for hot holding. COS: Person in charge reheated the chicken at 170F and 165F.
511-6-1.04(6)(f)
74
Feb 27, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Druid Hills High School last inspected?

The most recent health inspection at Druid Hills High School on file is from Jan 13, 2026. The public record contains five inspections in total.

What is the most common violation at Druid Hills High School?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Druid Hills High School.

How does Druid Hills High School compare to other restaurants in Atlanta?

Druid Hills High School most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Druid Hills High School's inspection record improved over time?

Results have been roughly steady. Inspections at Druid Hills High School have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Druid Hills High School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Druid Hills High School inspected?

Based on the inspection history on file, Druid Hills High School is inspected around three times per year on average.