Dulce Vida Creamery & Snacks
Last inspected: Nov 29, 2025
50
Score
Dulce Vida Creamery & Snacks, located at 860 Buckhead in Statesboro, Georgia, underwent a high-risk inspection on November 29, 2025, with a score of 50. This inspection identified one critical, four major, and three minor violations, including issues with certified food protection manager, management knowledge, and adequate handwashing facilities. Across its three recorded inspections, Dulce Vida Creamery & Snacks has predominantly received high-risk ratings.
3
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Nov 29, 2025
Routine
1 critical violation. 4 major violations. 3 minor violations. 3 corrected on site.
50
Mar 20, 2025
Routine
3 major violations.
74
Aug 5, 2024
Initial
1 critical violation. 4 major violations. 3 minor violations. 3 corrected on site.
50
Violations — Nov 29, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed that the facility reports that they have a certified food safety manager, however, they are unable to produce that documentation. CA: CFSM certification shall be posted in public view.
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed that the facility was unable to produce verifiable means of showing employee health reporting requirement agreements. CA: Facility shall have verifiable means of showing employee health reporting requirement acknoweldgement.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed that the facility is using an area of the facility dining area as an employee service line for food, however, there are no means of hand washing there. COS. Will be set up for self-service. CA: Handwashing sinks shall be of sufficient number and capacity to provide handwashing for employees.
511-6-1.06(2)(g)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed that the facility had hot TCS food that was not held at 135 F or higher (chicken, cooked vegetables, meatballs). COS. Food shall be discarded four hours from when it was removed from mechanical holding. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed residential pesticides stored in the kitchen. COS. Removed; it is acknowledged that this is a large venue and that the pesticides can be used in other areas of the venue, however, it shall not be used or stored in the food service area. CA: All conditions of use for chemicals shall be followed including only using residential pesticides in residential settings.
511-6-1.07(6)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed that single-use items were stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored covered or inverted to prevent contamination.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of units at the bar. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the back door was not self-closing. RCA: Re-install the door closure. CA: Exterior doors shall be self closing and tight-fitting.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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