Dunkin Donuts
Last inspected: Feb 24, 2026
90
Score
DUNKIN DONUTS, located at 5558 Peachtree Industrial Blvd in Chamblee, GA, underwent its most recent food service inspection on February 24, 2026. This inspection resulted in a low-risk classification with a score of 90, noting two minor violations related to nonfood-contact surfaces and the cleanliness of physical facilities. Across six recorded inspections, DUNKIN DONUTS has predominantly maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine
2 minor violations.
90
Aug 20, 2025
Followup
2 minor violations.
90
Jul 15, 2025
Routine
1 minor violation.
95
Jan 17, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Jul 22, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Jan 19, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Violations — Feb 24, 2026 Inspection
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelf unit for the dry storage unclean to sight and touch. Corrective Action: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to have deep clean and increase cleaning frequency.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors inside walk in cooler and walk in freezer unclean to sight. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised to have deep cleaned
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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