Dunwoody Pines
Last inspected: Oct 8, 2025
67
Score
Dunwoody Pines, located at 4355 Georgetown Sq in Dunwoody, Georgia, underwent a food service inspection on October 8, 2025. This inspection resulted in a moderate risk score of 67 and identified four major violations. Among the noted issues were inadequate handwashing facilities and food-contact surfaces that were not cleaned and sanitized.
1
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
Oct 8, 2025
Routine
4 major violations. 1 corrected on site.
67
Violations — Oct 8, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap available at one of the two handwashing sinks in the kitchen. According to PIC the soap dispenser is broken. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC has already placed a replacement order for soap dispenser. The second sink available in the kitchen will be used for handwashing until more soap is retrieved.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black matter in the ice machine in the kitchen where ice drops once its made. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Discussed with PIC to not use the ice machine until it is cleaned. It must be cleaned as soon as possible (by 10/11/2025).
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a heavily soiled can opener blade. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned at a frequency necessary to preclude accumulation of soil. COS: PIC voluntarily placed the blade into a three compartment sink to be washed and sanitized.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a dishwasher measure 0ppm Chlorine after a few attempts. CA:A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart: Concentration / Range / Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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