Eastern China Taste
Last inspected: Apr 8, 2026
64
Score
Eastern China Taste, located at 5586 Chamblee Dunwoody Rd in Dunwoody, GA, underwent a food service inspection on April 8, 2026. This inspection resulted in a moderate risk score of 64, with findings including two critical violations, one major violation, and one minor violation. Previous inspections for Eastern China Taste have also primarily fallen into the moderate risk category.
2
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
64
Sep 16, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 5 corrected on site.
61
Violations — Apr 8, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee walk back into the kitchen from the back door/outside from taking out the trash and walks back into the kitchen with the same gloves without removing and washing hands. CA: 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco product...
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes stored as clean with food debris over the 3 compartment sink on the clean dish rack. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed dishes to 3 compartment sink to be washed, rinsed and sanitized.
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed the sanitizer(bleach) at 3 compartment sink above 200ppm. CA: 511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). COS: PIC remade the bleach sanitizing solution to the proper concentration to 100ppm.
511-6-1.07(6)(g)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple working containers (salt, msg, sugar and spices) stored next to the cooking area on a cart without a common name. CA: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled the working containers with common name.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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