Eastman Youth Development Campus Culinary Arts
Last inspected: Nov 20, 2025
82
Score
The Eastman Youth Development Campus Culinary Arts, located at 176 Freamon-Graham Blvd in Eastman, Georgia, underwent a low-risk inspection on November 20, 2025. This inspection identified one major and two minor violations, including issues with adequate handwashing facilities, food storage, and approved thawing methods. Overall, the facility has a history of low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 20, 2025
Routine
1 major violation. 2 minor violations.
82
Jun 3, 2025
Routine
1 critical violation. 2 major violations.
70
Nov 21, 2024
Routine
1 major violation. 2 minor violations.
82
Jun 20, 2024
Routine
3 major violations. 2 minor violations.
67
Violations — Nov 20, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: At hand wash sink near back entrance (where EHS entered Kitchen) there was no soap and or hand drying provisions or trash can at hand wash sink. At hand wash sink near the front entrance there was no hand drying provision or trash can. C. Action -- Handwash sinks must be labeled as such and must have available at all times Soap, Drying provisions and individual trash cans. must obtain and set up items within 72 hours
511-6-1.07(3)(a)
4-2A - food stored covered
Inspector notes: Observed in dry storage area a cup of unknown substance (sugar or salt) open without a proper cover on it, or label. Also observed an open pack os spaghetti noodles with noodles falling out onto shelve and open burrito shells in freezer where it looked like the package was ripped from the shells(package looked like it was disintegrating). All food shall be properly wrapped and covered when not in use.
511-6-1.04(4)(c)
11C - approved thawing methods used
Inspector notes: Observed improper thawing methods on both chicken and beef at the meat sink. items were sitting at the bottom of the sink sitting in standing water. Items need to be in separated and in container with water flushing over them. Discussed proper thawing techniques and and let PIC know he needed to review the process.
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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