Eat My Biscuits Breakfast Cafe

Inspector notes: Observed failure to maintain food contact surfaces clean to sight and touch. Observed nozzles of soda guns behind the bar with heavy debris and buildup. PIC soaked soda guns

Inspector notes: Observed failure to properly store food items. Observed containers of foods stored in other containers of food items such as pepper container in onion container and mushrooms in cheese. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination PIC moved food items

Inspector notes: Observed failure to store in use utensils in between uses. Observed several tongs stored in standing water in a bin in front of griddle. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Inspector notes: Observed cook drinking from an open container in the cooking area. CA: Employee should not drink from open containers while preparing food. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Employee threw away drinking container.

Inspector notes: Observed food items kept in container without properly labeling. Labels were not replaced when used for a new food item. CA: Food should be properly labeled with the correct labeling and common name for the food item. COS: PIC properly labeled the food item and discarded previous label

Inspector notes: Observed multiple ice scoops placed on unclean areas (ice scoop on top of ice machine in kitchen, ice scoop sitting on drink machine outside of the kitchen, Ice scoop sitting on counter on the bar) CA: Advised PIC that ice scoops should be placed in areas to prevent contamination and with handles sticking up. COS: PIC removed ice scoops and clean and placed them in clean areas

Inspector notes: Observed failure to dispose of food items within 7 days of production. Observed collard greens stored in walk-in cooler produced on 9-19 not discarded by 9-25 A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen PIC discarded food

Inspector notes: Observed failure to maintain hand sink accessible at all times. Observed ice scoops stored in hand sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use PIC removed scoop

Inspector notes: Observed squeeze bottles in main kitchen not labeled. CA: all items removed from original container shall be labeled with common English name.

Inspector notes: Observed hot water faucet at hand sink in main kitchen not working. PIC stated work order for plumbing to come fix it has been put in. CA: all systems must remain in good repair.