Echelon Golf Club

511 Founders Dr, Alpharetta, GA 30004

American

License: Food Service

Last inspected: Jan 12, 2026

Score

Medium Risk

Across the available record, Echelon Golf Club has four inspections on file, the first dated 2024. Echelon Golf Club was last inspected on Jan 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded three times.

Compared to other Alpharetta restaurants (averaging 92), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Followup

1 critical violation. 3 major violations. 1 minor violation. 4 corrected on site.

View 5 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed marinara with a prep date of 1/5 in walk in cooler. Must use or discard TCS food within 7 days, day of prep counting as day 1. COS by discarding.

511-6-1.04(6)(h)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several TCS items not date marked after holding them for more than 24 hours. TCS food must be date marked if prepped and held for more than 1 day; must use item within 7 days (day of prep counting as day 1). COS by date marking items.

511-6-1.04(6)(g)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed chili prepped on 12/31 and thawed several days ago without a label indicating the date it was thawed. Must date mark when TCS food is thawed and use food within 7 days (day of thaw counts as day 1). COS by labeling.

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed debris accumulation on slicer and can opener. Food contact surfaces stored as clean must be clean to the sight and touch. COS by cleaning both.

511-6-1.05(7)(a)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed current inspection report (76 C) not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d)

Nov 17, 2025

Routine

2 critical violations. 2 minor violations. 3 corrected on site.

View 4 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee wearing gloves place dirty dishes in dish machine, then proceed to grab clean dishes wearing the same pair of gloves. Must properly wash hands and change gloves in between dirty dishes to clean dishes. COS by rewashing dishes and rewashing hands.

511-6-1.03(5)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed blanched fries left sitting out at room temperature and temping 57°F. TCS foods must be cold held at 41°F or below or use Time as a Public Health Control. COS by moving to cooler. Will email PIC TPHC written procedure.

511-6-1.04(6)(f)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee handling food without wearing a beard net. COS by putting on beard net.

511-6-1.03(5)(j)

18 - insects, rodents, and animals not present

Inspector notes: Observed gap on bottom left of back door. Also observed a dead roach. Outer openings must be protected to prevent pest entry. Must close gap and clean physical facility at a more frequent pace.

511-6-1.07(2)(m)

Feb 18, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed Capicola deli meat with sell by date of 1/17/25 in walk in cooler. All prepackaged items must be used or discarded by their sell by date. COS discarding.

511-6-1.04(8)(b)

10D - food properly labeled; original container

Inspector notes: Observed bottle of margarine / shelf stable butter unlabeled in grill area. Except for foods that are easily recognizable, foods outside their original containers must have a label with the common name.

511-6-1.04(4)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed debris build up on shelves in reach in cooler and walk in cooler. Also observed significant grease build up on hood vents above grill. Nonfood contact surfaces must be cleaned at a rate that precludes soil accumulation. Must clean.

511-6-1.05(7)(d)

Feb 28, 2024

Routine

3 critical violations. 2 minor violations. 4 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed blanched fries left sitting out at room temperature and temping 63°F. TCS foods must be cold held at 41°F or below. COS by moving to cooler.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed hot dogs being hot held below 135°F. Temperatures were between 125-128°F. COS by discarding.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed dairy based ranch prepared 2/15/24 and blue cheese prepared 2/19/24 not discarded within 7 days. COS by discarding.

511-6-1.04(6)(h)

15C - nonfood-contact surfaces clean

Inspector notes: Observed mold build-up on food storage shelves in walk-in. Shelves must be thoroughly cleaned.

511-6-1.05(7)(d)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee preparing food without having loose hair properly restrained and without wearing a beard net. COS by restraining beard. Hair may not be hanging down back/shoulders.

511-6-1.03(5)(j)

Frequently Asked Questions

When was Echelon Golf Club last inspected?

The most recent health inspection at Echelon Golf Club on file is from Jan 12, 2026. The public record contains four inspections in total.

What is the most common violation at Echelon Golf Club?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Echelon Golf Club.

How does Echelon Golf Club compare to other restaurants in Alpharetta?

Echelon Golf Club most recently scored 61 out of 100, which is lower than the Alpharetta average of 92.

Has Echelon Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Echelon Golf Club have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Echelon Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Echelon Golf Club inspected?

Based on the inspection history on file, Echelon Golf Club is inspected around two times per year on average.

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