Fairfield Inn & Suites Savannah Midtown

5801 Abercorn St, Savannah, GA 31405

American

License: Food Service

Last inspected: Jan 14, 2026

Score

Low Risk

Fairfield Inn & Suites Savannah Midtown appears in inspection records four times, starting in 2024. The most recent report on file is from Jan 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Plumbing installed” comes up most often, recorded two times in the inspection record.

That's lower than the typical Savannah restaurant, which scores around 90. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

5-1A - proper cooking time and temperatures (corrected on site)

Inspector notes: Observed 10:1 hamburger patties removed from grill and placed in warmer cabinet at 140F. Some patties still appeared pink. Corrected on site by placing back on grill and cooking to 169F. Food items containing ground meats like hamburger patties must reach at least 155F for 15 seconds.

511-6-1.04(5)(a)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed waste receptacles in women's restroom stalls do not have lids. This was noted on last inspection.

511-6-1.06(5)(h)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed drain leaking at 3-compartment sink.

511-6-1.06(2)(r)

Apr 9, 2025

Routine

2 major violations. 1 corrected on site.

View 2 violations

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Facility could not provide written procedures for the clean-up of vomitus/diarrheal events that has a chemical that is available in the facility. Facility's procedure is written for Kay Peroxide sanitizer and employees stated that this chemical is no longer used in the store.

511-6-1.03(6)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed black build-up on inside of nozzles on soda fountain in lobby. Corrected on site by cleaning and sanitizing nozzles.

511-6-1.05(7)(a)

Oct 29, 2024

Routine

2 critical violations. 2 minor violations. 2 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed containers of shredded lettuce on prep line and in reach-in cooler labelled "use by" 8:42AM 04/09/25. Lettuce on prep line appeared to be turning brown. Corrected on site by discarding.

511-6-1.04(6)(h)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed containers of cleaning chemicals stored above single use gloves and single use food containers. Corrected onsite by rearranging.

511-6-1.07(6)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of residue on top of and inside cabinet of ice cream/shake machine.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulation of debris at floor and wall junctures throughout kitchen.

511-6-1.07(5)(a)

Jun 27, 2024

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed two pans of chicken big mac patties held below 135F in warmer cabinet. Corrected on site by discarding.

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed shredded lettuce on prep line with marked "use by" 10/30 9:08 AM. When TCS foods are removed from refrigeration, they should be marked with the time they must be discard either 4 or 6 hours from the time removed from refrigeration. Corrected on site by discarding.

511-6-1.04(6)(i)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed urinal in men's restroom out of order.

511-6-1.06(2)(r)

Frequently Asked Questions

When was Fairfield Inn & Suites Savannah Midtown last inspected?

The most recent health inspection at Fairfield Inn & Suites Savannah Midtown on file is from Jan 14, 2026. The public record contains four inspections in total.

What is the most common violation at Fairfield Inn & Suites Savannah Midtown?

Across the inspection record, “plumbing installed” has been cited two times, more than any other issue at Fairfield Inn & Suites Savannah Midtown.

How does Fairfield Inn & Suites Savannah Midtown compare to other restaurants in Savannah?

Fairfield Inn & Suites Savannah Midtown most recently scored 78 out of 100, which is lower than the Savannah average of 90.

Has Fairfield Inn & Suites Savannah Midtown's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn & Suites Savannah Midtown have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairfield Inn & Suites Savannah Midtown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield Inn & Suites Savannah Midtown inspected?

Based on the inspection history on file, Fairfield Inn & Suites Savannah Midtown is inspected around three times per year on average.

Nearby Restaurants

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Score: 58 — Medium Risk

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Score: 100 — Low Risk

Little Caesars

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Score: 100 — Low Risk

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