Einstein's Bros Bagels
Last inspected: Mar 11, 2026
70
Score
EINSTEIN'S BROS BAGELS, located at 639 Thornton Rd Ste 108 in Lithia Springs, GA, underwent a food service inspection on 2026-03-11. This inspection resulted in a Moderate Risk classification due to violations including improper cleaning and sanitizing of food-contact surfaces, inadequate date marking and disposition of food, and failure to prevent contamination during food preparation. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Feb 14, 2025
Initial
1 minor violation.
95
Violations — Mar 11, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: OBSERVED SEVERAL ICE CREAM SCOOPS AND STAINLESS STEEL FLAT PANS STORED AS CLEAN IN THE WAREWASHING AREA OF THE MAIN KITCHEN. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC PLACED ITEMS AT 3 COMP SINK FOR CLEANING.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: OBSERVED HASHBROWNS (03/09-DOUBLE RIC), PIZZA SAUCE (03/07-DOUBLE RIC), SLICED TURKEY (03/10-PT 2 BOTTOM), SLICED HAM (03/10- PT 1 TOP), AND CREAM CHEESE (03/06-WIC) STORED PAST DISCARD DATE. CA: . A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P COS: PIC TOSSED.
511-6-1.04(6)(h)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: OBSERVED NUMEROUS BOXES OF FOODS STORED DIRECTLY ON FLOOR IN THE WALK IN FREEZER. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: PIC MOVED BOXES OFF FLOOR.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: OBSERVED MULTIPLE STAINLESS STEEL FLAT PANS AND TWO STAINLESS STEEL BOWLS STACKED WET IN THE WAREWASHING AREA. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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