El Barco Marisqueria

Inspector notes: 1. Observed raw tilapia stored above ready to eat sauces and soups in prep top cooler in main kitchen. 2. Observed raw beef and pork chops stored above several ready to eat sauces (salsa verde, rojo, and cocktail mix) and beverage (orange juice) in WIC in main kitchen. C/A: Ready to eat foods must be stored above raw foods to eliminate cross contamination. COS: Food rearranged properly.

Inspector notes: Observed raw beef thawing in stagnant water in main kitchen meat prep sink. C/A: time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooki...

Inspector notes: Observed cup of coffee with no lid stored n prep top cooler in main kitchen. C/A: Areas designated for employees to eat, drink, store food/beverages, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Cup discarded.