El Catrin Taqueria
Last inspected: Oct 28, 2025
86
Score
El Catrin Taqueria LLC, located at 207 S Oak St in Eatonton, GA, underwent a low-risk inspection on October 28, 2025. This inspection resulted in a score of 86 and noted one critical violation concerning proper cold holding temperatures. The restaurant has a history of mostly low-risk inspections over five scored visits.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Routine
1 critical violation. 1 corrected on site.
86
Apr 3, 2025
Routine
2 major violations. 2 corrected on site.
82
Nov 18, 2024
Routine
1 critical violation.
86
Aug 27, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jun 27, 2024
Initial
No violations found.
100
Violations — Oct 28, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed carnitas in metal pan in walk in cooler at 49 degrees F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Explained to PIC that all foods need to be 41 degrees F or below in walk in cooler.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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