El Don Tequilas
Last inspected: Aug 20, 2025
64
Score
EL DON TEQUILAS, located at 6077 Fairburn Rd in Douglasville, GA, underwent a moderate risk inspection on August 20, 2025. This inspection identified one critical and three major violations, including issues related to management knowledge and the cleaning and sanitization of food-contact surfaces. EL DON TEQUILAS has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Aug 20, 2025
Routine
1 critical violation. 3 major violations. 3 corrected on site.
64
Sep 6, 2024
Followup
2 major violations. 2 minor violations.
74
Jul 25, 2024
Routine
2 critical violations. 3 major violations. 3 minor violations. 3 corrected on site.
47
Violations — Aug 20, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: The PIC must provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Must be corrected in 10 days
511-6-1.03(4)(a)(b)(c)(e)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed an accumulation of excess black residue in the following: inside ice machine on walls and lid in main kitchen; inside ice bin on lid and ceiling. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Employee cleaned ice machine and ice bin
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes being washed in dishmachine in a sanitizer concentration of 0ppm. CA: Food contact surfaces must be sanitized properly. COS:PIC switched out chlorine container for a new container. Dishmachine at ppm
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following cold holding above 41 degrees F: queso, salsa, beans, beef and raw steak in reach in cooler of main kitchen; beans, sauced beef, burrito sauce and ground beef in walk in cooler of main kitchen. CA: TCS food mut be cold held at 41 degrees F or below. COS:PIC discarded foods
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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