El Manantial Honduras Restaurant
Last inspected: Jan 22, 2026
61
Score
EL MANANTIAL HONDURAS RESTAURANT LLC, located at 100 Peters St Ste 8 in Calhoun, GA, underwent a moderate-risk inspection on January 22, 2026. This inspection identified two critical, one major, and two minor violations, including issues with food separation, storage, and the proper identification and storage of toxic substances. The restaurant has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine
2 critical violations. 1 major violation. 2 minor violations. 5 corrected on site.
61
Sep 3, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Feb 5, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Feb 12, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Jan 22, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef and raw chorizo stored on shelf directly over raw shrimp and raw fish. CA: Foods must be stored by minimum cook temperature. COS: No contamination was observed. Raw beef and chorizo were moved to bottom shelf not be stored over raw shrimp and fish.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed cheese sticks, chicken nuggets and toast in reach-in freezer uncovered. Food items previously mentioned were not actively cooling. CA: Foods must be covered except when cooling. COS: No contamination was observed. Food items were covered.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed clear spray bottles used to store chemicals without a common name label. CA: Working containers used for storing toxic materials shall be clearly identified with the common name of the material. COS: PIC labeled the spray bottles with chemical common names.
511-6-1.07(6)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer bucket in main kitchen with chlorine sanitizer above manufacturers recommendations, greater than 200 PPM. CA: Chemical sanitizers shall be used according to manufacturers recommendations. COS: Sanitizer bucket was refilled, 100 PPM chlorine.
511-6-1.07(6)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet sanitizer towel stored on cutting board and by grill. CA: Wet sanitizer towels shall be stored in sanitizer solution in between uses. COS: Sanitizer towels were taken to dirty linen container.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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