El Paraiso Bar & Grill
Last inspected: Dec 2, 2025
78
Score
El Paraiso Bar & Grill, located at 2822 Bloomfield Dr, Macon, GA, underwent a low-risk inspection on December 2, 2025, with a score of 78. This inspection noted one major and three minor violations, including issues with food-contact surfaces, contamination prevention, and the cleanliness of physical facilities. Previous inspections for El Paraiso Bar & Grill have predominantly fallen into the medium-risk category.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Routine
1 major violation. 3 minor violations.
78
Dec 31, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Jun 25, 2024
Routine
1 major violation. 5 minor violations.
70
Violations — Dec 2, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the need to clean bulk ice machine at back of facility due to the presence of a black substance. EH advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC is to remove all ice and clean.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed water leaking from ceiling onto equipment such as fryer and microwave in main cooks area. EH advised PIC areas should be protected from contamination. PIC has contacted ownership to fix. PIC is to rearrange area to avoid contamination of equipment.
511-6-1.04(4)(z)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed water dripping in main kitchen area in several places (one bucket observed catching water in open area). Eh advised PIC physical facilities are to be maintained. PIC stated he has been in contact with ownership to fix.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed missing protective shielding for light fixtures in main kitchen/cooks area. Eh advised PIC light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will fix.
511-6-1.07(2)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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